HUE PRESSED CAKE: SIMPLY TASTY

“Banh ep Hue,” also known as Hue pressed cake, is a beloved street food in Hue. Despite its modest size, it delivers immense satisfaction, leaving a lasting impression from the very first bite. Curious to learn more? Let’s discover this hidden culinary gem with us in the article below! What makes Hue pressed cake unmissable?…

Learn More

CA NUC CUON BANH TRANG: MACKEREL SCAD WRAPPED IN RICE PAPER

Ca Nuc Cuon Banh Trang: Mackerel scad wrapped in rice paper Ca Nuc Cuon Banh Trang (Mackerel scad wrapped in rice paper) is a specialty dish of Da Nang, particularly popular among the fishing village. This dish brings together the freshness and richness of mackerel scad, the delightful accompanying ingredient, and the flavorful dipping sauce…

Learn More

PHO SAN – CASSAVA NOODLE SOUP

While Pho enthusiasts are likely familiar with popular variations such as Pho Bo (beef noodle soup) and Pho Ga (chicken noodle soup), the central region of Vietnam has a unique and lesser-known type: Pho San, a culinary gem, originated in Que Son District, Quang Nam Province. What makes Pho San worth trying? Named after its…

Learn More

HEN XUC BANH DA – STIR-FRIED BABY CLAMS WITH RICE CRACKERS

Hen Xuc Banh Da is among the top popular delicacies in the central region of Vietnam due to its unique blend of taste and eating experience. If you are planning for the culinary journey, make sure to not miss it out.   What makes stir-fried clams with rice crackers worth trying?  Hen Xuc Banh Da or…

Learn More

VIT LON UM BAU: BALUT WITH GOURD, A STREET SPECIALTY OF HUE

Balut, or fertilized duck egg, is a popular indulgence for the younger generation when seeking a flavorful snack. Apart from traditional preparations like boiling and enjoying with salt and pepper or sautéing with tamarind, in Hue and Da Nang, there is a delectable and unusual variant: Balut with gourd (Vit Lon Um Bau). What makes…

Learn More

BUN GIAM NUOC: THE HIDDEN GEM OF HUE’S CULINARY HERITAGE

Bun Giam Nuoc is a culinary gem that is only sold in Hue for a short period of time during the summer. So what exactly is Bun Giam Nuoc, and what makes it so special and scarce? Let’s explore with us! What makes Banh Canh Nam Pho unmissable? Bun Giam Nuoc is a noodle bowl…

Learn More

BANH CANH NAM PHO: A NAM PHO-STYLE THICK NOODLE SOUP

When traveling to the heart of Central Vietnam, especially Hue, Banh Canh Nam Pho is a culinary gem that you shouldn’t miss. If you have tried other types of Vietnamese thick noodle soup elsewhere, this dish may redefine your concept of “Banh Canh”. What makes Banh Canh Nam Pho unmissable? Banh Canh Nam Pho is…

Learn More

BANH BO DUA NUONG: DA NANG’S DELECTABLE STREET DELIGHT

Banh Bo Dua Nuong, or coconut honeycomb cake, is a special cuisine originated in Da Nang. It is another delightful exploration of street cuisine that you can only find here. What makes this cuisine unmissable? Banh Bo Dua Nuong is a symphony of flavor, renowned for its thin, crispy outer and generous coconut filling. The…

Learn More

CHE XOA XOA HAT LUU – VIETNAMESE GRASS JELLY DESSERT

Che xoa xoa hat luu is a refreshing treat on hot days and an unmissable dish when visiting Da Nang. But what exactly is this intriguing cuisine? Let’s help you uncover it! What makes Che xoa xoa hat luu a treat you can miss? “Che xoa xoa hat luu” is a kind of sweet soup….

Learn More

PHA LAU: A STRANGELY POPULAR STREET FOOD

Pha Lau, also known as Vietnamese offal stew, is a popular street food in Vietnam. Traditionally crafted from stewed beef or pork organs, this dish might give you pause at first encounter. However, once you take that adventurous first bite, its bold flavors and uniquely tender yet satisfyingly chewy texture will leave you yearning for…

Learn More

Popular search:

Travel essentials/ Travel advisory