If you’re planning a visit to Quang Nam, there’s a distinctive specialty that may surprise your taste: cactus-based dishes. While cactus may be a familiar ingredient to the locals, it’s an extraordinary experience for most people including other parts of Central Vietnam. What makes cactus-based dishes worth trying? Cactus offers a refreshing sour taste and…
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Banh Cuon Tom Chua (Steamed Rice Rolls with Sour Shrimp) is a fusion of royal and folk cuisine, capturing the distinctiveness of Hue’s culinary culture: small, intricate, and deeply philosophical. While this dish may not be widely known among the younger generation, it still holds an unchanging place in the hearts of the older generation….
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Banh To, the steamed glutinous rice cake, is a signature treat for the people of Quang Nam during the Lunar New Year. It is also a special delicacy that you shouldn’t miss when visiting Quang regions due to its chewy texture, mild sweetness, and delightful fragrance. What makes Banh To worth trying? Banh To is…
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Banh Uot Thit Nuong, a delectable dish of grilled pork wrapped in steamed rice sheets and dried rice paper, is a unique culinary treasure among Hoi An’s street food offerings. While variations of this dish can be found throughout Vietnam, the version found in Hoi An is truly distinctive, thanks to its exceptional dipping sauce….
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Che Bot Loc Heo Quay (roasted pork sweet dessert) is a special cuisine originated in Hue, the Ancient Capital of Vietnam. At first glance, the combination of roasted pork and sweet soup may appear unconventional, but this culinary marvel offers a symphony of tastes that will surely captivate your palate from the very first spoon. …
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Tam Ky chicken rice is an iconic cuisine in Quang regions, rooted in Tam Ky town. It is a simple yet flavorful dish that may redefine your expectations of rice chicken. What makes Tam Ky chicken rice unmissable? Tam Ky chicken rice is a perfect option for those seeking a taste of simplicity and freshness…
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Avocado ice cream is a dessert renowned for its smooth texture, and the perfect blending of the avocado’s pleasant flavor and the ice cream’s refreshing coolness. It is a wonderful treat that you should not miss out on during your summer vacation. What makes avocado ice cream unmissable? Avocado ice cream may catch your eye…
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“Banh ep Hue,” also known as Hue pressed cake, is a beloved street food in Hue. Despite its modest size, it delivers immense satisfaction, leaving a lasting impression from the very first bite. Curious to learn more? Let’s discover this hidden culinary gem with us in the article below! What makes Hue pressed cake unmissable?…
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Ca Nuc Cuon Banh Trang: Mackerel scad wrapped in rice paper Ca Nuc Cuon Banh Trang (Mackerel scad wrapped in rice paper) is a specialty dish of Da Nang, particularly popular among the fishing village. This dish brings together the freshness and richness of mackerel scad, the delightful accompanying ingredient, and the flavorful dipping sauce…
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While Pho enthusiasts are likely familiar with popular variations such as Pho Bo (beef noodle soup) and Pho Ga (chicken noodle soup), the central region of Vietnam has a unique and lesser-known type: Pho San, a culinary gem, originated in Que Son District, Quang Nam Province. What makes Pho San worth trying? Named after its…
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