BANH CUON TOM CHUA: A CULINARY GEM OF PAST ERA
Banh Cuon Tom Chua (Steamed Rice Rolls with Sour Shrimp) is a fusion of royal and folk cuisine, capturing the distinctiveness of Hue’s culinary culture: small, intricate, and deeply philosophical. While this dish may not be widely known among the younger generation, it still holds an unchanging place in the hearts of the older generation.
What makes Banh Cuon Tom Chua worth trying?
Banh Cuon Tom Chua is a Hue-style variant of the traditional Banh Uot (steamed rice paper) that is not only delicious but also captivating in its artful presentation. This specialty features neatly rolled rice paper, cut to reveal colorful fillings, including fresh vegetables, vermicelli, and shredded sweet potatoes. These cut rolls are then topped with boiled pork belly and sour shrimp and carefully arranged on the plate.
With the first bite, you’ll be delighted by the harmonious blend of flavors: the sweetness of the sweet potatoes, the freshness of the vegetables, the rich taste of the pork, and the slightly sour and spicy notes of the shrimp. The dipping sauce plays a crucial role in enhancing the overall taste. It is made from puréed steamed sweet potatoes combined with fermented shrimp paste and sautéed oil. Garlic and chili can be added for extra spice.
Top addresses to try Banh Cuon Tom Chua
- Banh cuon tom chua Me Hanh
- Address: At the foot of Kho Ren bridge, Phu Nhuan ward, Hue city
- Opening Hours: 4:00 pm – 05:00 pm
- Price Range: 25,000 VND
- Banh Cuon Huyen
- Address: 11 Duong Van An Street, Xuan Phu Ward, Hue City
- Opening Hours: 3:00 pm – 9:00 pm
- Price Range: 20,000 VND – 25,000 VND
May your time in Da Nang be filled with unforgettable memories and flavors as well!
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