BANH NAM & BANH BOT LOC – THE ICONIC DISHES OF CENTRAL VIET NAM

Banh nam (flat steamed rice dumplings) and banh bot loc (rice dumpling cake) are iconic snack foods that originate from Hue but have become some of the most favorite treats for everyone in Da Nang, regardless of age, cherished by both locals and travelers from near and far. What Makes These Dumplings So Special? Banh…

BANH NAM & BANH BOT LOC – THE ICONIC DISHES OF CENTRAL VIET NAM

Banh nam (flat steamed rice dumplings) and banh bot loc (rice dumpling cake) are iconic snack foods that originate from Hue but have become some of the most favorite treats for everyone in Da Nang, regardless of age, cherished by both locals and travelers from near and far.

What Makes These Dumplings So Special?

Banh Nam – Flat Steamed Rice Dumplings

Banh nam is a thin cake, approximately 1 cm thick, made from rice flour wrapped in dong or banana leaves. The filling of the cake consists of shrimp and pork. The shrimp is peeled carefully, while the pork should be selected from tender cuts, such as pork belly. Local seasonings like black pepper and spring onions are also added to enhance the richness of the fillings’ flavor and aroma.

Lastly, the deliciousness of banh nam greatly depends on the dipping sauce. When you take a bite, the savoring aroma of the fillings, the softness of the outer layer, the fragrance of banana leaves, and the subtly sweet flavor of sauce, all come together harmoniously, leaving a very unique experience that makes you want to take more.

Banh Bot Loc – Rice Dumpling Cake

Banh bot loc is a traditional Vietnamese delicacy made from a mixture of tapioca flour and water, meticulously strained to achieve a smooth texture. As it cooks, the translucent outer layer gradually reveals the delectable filling of shrimp and pork nestled inside.

Unlike the soft and smooth texture of banh nam, banh bot loc offers a delightful chewiness from its outer casing, complemented by the rich flavors of the fillings and accompanying spices. The combination of these elements, enhanced by the pleasant spiciness of the dipping sauce, creates an exceptional culinary adventure for first-time visitors to Central Viet Nam.

Banh nam and Banh bot loc are best enjoyed when they’re still warm and fresh. Whether you choose to savor it at a local restaurant or bring it back as a delightful gift for your loved ones, the key is to experience its deliciousness while it’s at its prime. If you decide to enjoy it at home, simply steam it to reheat and reawaken its delightful flavors.

Top 5 Delicious Restaurants To Enjoy Banh Nam and Banh Bot Loc in Da Nang

  1. Banh nam Ba Tien
  • Address: 164/1 Hoang Dieu, Hai Chau, Da Nang
  • Opening hours: 4:00 PM – 10:00 PM
  • Price range: 15,000 – 30,000 VND
  1. Banh nam Ba Be
  • Address: 100 Hoang Van Thu, Hai Chau, Da Nang
  • Opening hours: 7:00 AM – 6:00 PM
  • Price range: 15,000 – 25,000 VND
  1. Banh nam Ba Tam
  • Address: 291 Nguyen Chi Thanh, Phuoc Ninh, Hai Chau, Da Nang
  • Opening hours: 12:00 PM – 8:00 PM
  • Price range: 15,000 – 22,000 VND
  1. An Thanh Quan
  • Address: 510 Nguyen Tri Phuong, Hai Chau, Da Nang
  • Opening hours: 6:00 AM – 8:30 PM
  • Price range: 15,000 – 20,000 VND
  1. Quan Van
  • Address: 13A Thanh Tinh, Lien Chieu, Da Nang
  • Opening hours: 11:00 AM – 6:00 PM
  • Price range: 15,000 – 33,000 VND

—————————————————————-

Da Nang International Terminal

Address: Da Nang International Airport, Hoa Thuan Tay ward, Hai Chau district, Da Nang city, Viet Nam

Phone: +84 (236) 381 7878 

Email: info@ahtcorp.vn   

Follow us to explore more!

Facebook: https://www.facebook.com/DanangInternationalTerminal  

Popular search:

Travel essentials/ Travel advisory