BE THUI CAU MONG – A TIMELESS DELICACY OF DA NANG’S CUISINE

Be Thui Cau Mong (Cau Mong smoked calf) is one of the Da Nang culinary gems, along with Mi Quang, Cao Lau, or Com Ga, etc. This dish has been passed down through generations in the Cau Mong village, where the culinary artistry of the Quang region is beautifully captured. What makes Cau Mong’s smoked…

BE THUI CAU MONG – A TIMELESS DELICACY OF DA NANG’S CUISINE

Be Thui Cau Mong (Cau Mong smoked calf) is one of the Da Nang culinary gems, along with Mi Quang, Cao Lau, or Com Ga, etc. This dish has been passed down through generations in the Cau Mong village, where the culinary artistry of the Quang region is beautifully captured.

What makes Cau Mong’s smoked calf so special?

Be Thui Cau Mong is a culinary highlight rooted in the traditions of the Quang region. With artful precision, the calf meat is skillfully smoked over glowing charcoal to achieve a perfect balance of tenderness and succulence. The outer layer will be smoked until it turns a tantalizing golden hue, which then provides a satisfying crunch to complement the luscious meat within.

The authentic way to savor this dish is to wrap the flavorful calf meat in rice paper and pair it with fresh aromatic herbs, green banana, and papaya. The final touch is a dip into the alluring fermented fish sauce. This combination of savory, sweet, and tangy flavors culminates in a harmonious symphony that leaves an indelible mark on the taste buds.

Like most specialties from the Quang region, a dish would not be complete without a bowl of well-balanced, flavorful dipping sauce with a touch of spiciness. The same goes for Be Thui Cau Mong. The authentic dipping sauce for this dish is crafted from fish sauce harmoniously blended with garlic, chili, roasted sesame seeds, lime, and ginger. This sauce will help bring out the charming flavors of the meat roll and perfectly complement the accompanying side dishes.

If you’re curious about this flavor, why not give it a try? Below are our top recommendations to enjoy the authentic taste of Cau Mong smoked calf. We hope you enjoy it!

Top 5 Delicious Restaurants To Enjoy Cau Mong smoked calf

Source: Internet

  1. Bê Thui Cau Mong Kim Chi
  • Address: 490 Trung Nu Vuong, Hai Chau, Da Nang, Vietnam
  • Opening Hours: 7:00 AM – 10:30 PM
  • Price Range: 50,000 – 150,000 VND
  1. Ro – Quan Be Thui Cau Mong Da Nang
  • Address: 8 Bac Son, Cam Le, Da Nang, Vietnam
  • Opening Hours: 8:00 AM – 10:00 PM
  • Price Range: 100,000 – 200,000 VND
  1. Ly – Quan Be Thui Cau Mong Da Nang
  • Address: 328 Ngu Hanh Son, Ngu Hanh Son, Da Nang, Vietnam
  • Opening Hours: 9:00 AM – 10:30 PM
  • Price Range: 70,000 – 165,000 VND
  1. Muoi – Quan Be Thui Cau Mong
  • Address: 138 Nguyen Tri Phuong, Thanh Khe, Da Nang, Vietnam
  • Opening Hours: 10:00 AM – 8:00 PM
  • Price Range: 50,000 – 150,000 VND
  1. Thuong – Quan Be Thui Cau Mong
  • Address: 269 Ngo Quyen, Son Tra, Da Nang, Vietnam
  • Opening Hours: 10:00 AM – 10:00 PM
  • Price Range: 90,000 – 300,000 VND

If you’ve already tried all the famous dishes in Da Nang on your previous trips, why not try something different on this visit? Take note of these addresses for a unique and delightful experience!

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Da Nang International Terminal

Address: Da Nang International Airport, Hoa Thuan Tay ward, Hai Chau district, Da Nang city, Viet Nam

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