CACTUS-BASED DISHES: THE QUANG NAM’S HIDDEN SPECIALTY

If you’re planning a visit to Quang Nam, there’s a distinctive specialty that may surprise your taste: cactus-based dishes. While cactus may be a familiar ingredient to the locals, it’s an extraordinary experience for most people including other parts of Central Vietnam. What makes cactus-based dishes worth trying? Cactus offers a refreshing sour taste and…

CACTUS-BASED DISHES: THE QUANG NAM’S HIDDEN SPECIALTY

If you’re planning a visit to Quang Nam, there’s a distinctive specialty that may surprise your taste: cactus-based dishes. While cactus may be a familiar ingredient to the locals, it’s an extraordinary experience for most people including other parts of Central Vietnam.

What makes cactus-based dishes worth trying?

Cactus offers a refreshing sour taste and a crunchy texture, making it a versatile ingredient in Quang Nam’s culinary heritage. It can be prepared in various ways, such as stir-fried cactus, cactus salad, cactus stew with fish, and even cactus juice. Among these, the most popular dish you should try is cactus soup.

Cactus soup comes in many variations and is often cooked with different types of fish, such as pomfret, mackerel, snakehead fish, or catfish. Without any additional sour ingredients, the soup boasts a naturally mild sourness that is both refreshing and delightful, making it perfect for cooling down on hot days. If the heat in Central Vietnam has diminished your appetite, a bowl of sour cactus soup might be just what you need.

If you want to cook it at home, here is some additional information. Firstly, although Quang Nam has several types of cactus, only two are used in cooking: bunny ear cactus and prickly pear cactus, due to their softer texture. Only the young shoots are used for cooking to ensure the best flavor and texture. The preparation process is straightforward—simply remove the thorns and slimy outer layer, then chop and blanch the cactus. You can then use it like any other ingredient to add a delightful layer of sourness to your dish.

For the people of Quang Nam, cactus is not just a humble everyday ingredient or a casual drinking snack; it’s also a special treat that embraces local hospitality to guests from afar.

Where to Try Cactus Delicacies in Quang Nam

To savor these unique cactus dishes, head to Tam Thanh Beach in Tam Thanh Commune, Tam Ky City, Quang Nam Province. This area is famous for its sour cactus soup and also serves as an ideal summer vacation spot.

May your time in Vietnam be filled with unforgettable memories and flavors!

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