DA NANG NOODLE WITH FERMENTED FISH SAUCE - IGNITES YOUR TASTE BUDS

DA NANG NOODLE WITH FERMENTED FISH SAUCE – IGNITES YOUR TASTE BUDS

“Bun mam nem” or noodle with fermented fish sauce, is a renowned cuisine that enables you to embark on a bold and flavorful adventure of the taste buds. This taste is strong and unique, and even though it may not be suitable for every preference, it is worth a try. If you are wondering why, below is your answer!

What Makes Da Nang Noodle With Fermented Fish Sauce So Special?

This dish possesses a uniquely distinctive flavor that combines the rich aroma of fermented fish sauce, the savory fattiness of roasted meat, various types of sausages, the refreshing taste of vegetables, and the crunchy texture of peanuts.

The essence of this dish lies in the “mam nem” – a special sauce made from natural ingredients such as fresh fish, salt, and sugar, fermented according to a traditional recipe over a long period of time. Depending on each restaurant’s style, the sauce can be prepared with minced garlic, chili, sugar, lime, and finely chopped pineapple in different proportions, which can enhance or reduce the boldness of this dish.

If you’re planning to visit a traditional eatery or are eager to experience the authentic flavors of this cuisine, it’s important to note that the taste can be quite intense, and some people may find the smell overpowering. However, in certain fusion restaurants, the sauce is often modified to reduce the strong aroma while preserving the essence of the dish.

Besides fermented fish sauce, include crushed peanuts, diced young jackfruit, pomegranate seeds, Vietnamese coriander, and sliced cucumber on top, and some fresh vegetables and fragrant herbs at the bottom. Ensure you mix all the ingredients well, allowing them to soak up the flavors of the sauce and unveil an unforgettable taste sensation.

If you’re curious about this flavor, why not give it a try? Below are our top recommendations. We hope you enjoy it!

Top 5 Addresses For Delicious Noodles With Fermented Fish Sauce

Quan Di Lien

Address: 52 Tran Binh Trong, Hai Chau, Da Nang
Opening hours: 2:00 PM – 10:30 PM
Price: 15,000 – 20,000 VND

Quan Van

Address: K23/14 Tran Ke Xuong Street, Hai Chau, Da Nang
Opening hours: 6:30 AM – 10:00 PM
Price: 20,000 VND

Bun mam nem Be Ha

Address: 130 Bui Huu Nghia Street, Son Tra, Da Nang
Opening hours: 8:30 AM – 7:00 PM
Price: 15,000 VND

Quan Ba Mua

Address: K162/27 Dong Da Street, Hai Chau, Da Nang
Opening hours: 2:00 PM – 8:00 PM
Price: 20,000 – 30,000 VND

Quan Ba Dong

Address: 145 Huynh Thuc Khang Street, Hai Chau, Da Nang
Opening hours: 6:00 AM – 7:00 PM
Price: 17,000 – 33,000 VND

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Da Nang International Terminal

Address: Da Nang International Airport, Hoa Thuan Tay ward, Hai Chau district, Da Nang city, Viet Nam

Phone: +84 (236) 381 7878

Email: info@ahtcorp.vn

Facebook: https://www.facebook.com/DanangInternationalTerminal

DA NANG NOODLE WITH FERMENTED FISH SAUCE – IGNITES YOUR TASTE BUDS