Hen Xuc Banh Da is among the top popular delicacies in the central region of Vietnam due to its unique blend of taste and eating experience. If you are planning for the culinary journey, make sure to not miss it out. What makes stir-fried clams with rice crackers worth trying? Hen Xuc Banh Da or…
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Balut, or fertilized duck egg, is a popular indulgence for the younger generation when seeking a flavorful snack. Apart from traditional preparations like boiling and enjoying with salt and pepper or sautéing with tamarind, in Hue and Da Nang, there is a delectable and unusual variant: Balut with gourd (Vit Lon Um Bau). What makes…
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Bun Giam Nuoc is a culinary gem that is only sold in Hue for a short period of time during the summer. So what exactly is Bun Giam Nuoc, and what makes it so special and scarce? Let’s explore with us! What makes Banh Canh Nam Pho unmissable? Bun Giam Nuoc is a noodle bowl…
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When traveling to the heart of Central Vietnam, especially Hue, Banh Canh Nam Pho is a culinary gem that you shouldn’t miss. If you have tried other types of Vietnamese thick noodle soup elsewhere, this dish may redefine your concept of “Banh Canh”. What makes Banh Canh Nam Pho unmissable? Banh Canh Nam Pho is…
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Banh Bo Dua Nuong, or coconut honeycomb cake, is a special cuisine originated in Da Nang. It is another delightful exploration of street cuisine that you can only find here. What makes this cuisine unmissable? Banh Bo Dua Nuong is a symphony of flavor, renowned for its thin, crispy outer and generous coconut filling. The…
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Che xoa xoa hat luu is a refreshing treat on hot days and an unmissable dish when visiting Da Nang. But what exactly is this intriguing cuisine? Let’s help you uncover it! What makes Che xoa xoa hat luu a treat you can miss? “Che xoa xoa hat luu” is a kind of sweet soup….
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Pha Lau, also known as Vietnamese offal stew, is a popular street food in Vietnam. Traditionally crafted from stewed beef or pork organs, this dish might give you pause at first encounter. However, once you take that adventurous first bite, its bold flavors and uniquely tender yet satisfyingly chewy texture will leave you yearning for…
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Da Nang’s mixed jackfruit is a flavorful treat that is renowned for its remarkably rich taste, developed from simple ingredients. This dish is also among the top choices that locals use to treat friends when they visit Da Nang. So, what is the special secret behind this captivating flavor? Let’s unveil it with us! What…
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While visiting Da Nang, you should not miss out on “ram cuon cai” – a dish that strikes a perfect balance between the heartiness of a main course and the crispness of a satisfying snack. It is a great choice for those seeking a substantial meal or a casual treat, and it is also a…
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Be Thui Cau Mong (Cau Mong smoked calf) is one of the Da Nang culinary gems, along with Mi Quang, Cao Lau, or Com Ga, etc. This dish has been passed down through generations in the Cau Mong village, where the culinary artistry of the Quang region is beautifully captured. What makes Cau Mong’s smoked…
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