In Da Nang, you’ll find a delightful twist on a familiar dish: Xoi ga (Sticky Rice with Chicken). While this dish sounds familiar, the version here comes with unique flavors and a touch of the local culinary culture, which sets it apart from the traditional Xoi ga you may have tried before. What makes sticky…
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Originating from Hue, bun bo (beef noodle soup) has long been regarded as a signature dish of Central Vietnam. In Da Nang’s rendition, this culinary gem has been infused with the local culture, making it a representation of the hospitable nature of the people here. What makes Da Nang-style beef noodle soup so special? One…
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If you’re yearning for something new, unique, and unlike anything else on your Da Nang culinary trip, goi ca trich Nam O (Nam O’s herring salad) will be the answer. While herring salad may be available in various places around Da Nang, it’s the version in Nam O that truly stands out due to its…
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Che Khuc Bach (Khuc Bach sweet gruel) is a beloved and refreshing dessert in Da Nang, particularly during the hot season. It’s a perfect treat to cool down and replenish your energy for the rest of your day’s adventure. Curious about what it tastes like? Let’s explore with us! What Makes Che Khuc Bach So…
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Banh nam (flat steamed rice dumplings) and banh bot loc (rice dumpling cake) are iconic snack foods that originate from Hue but have become some of the most favorite treats for everyone in Da Nang, regardless of age, cherished by both locals and travelers from near and far. What Makes These Dumplings So Special? Banh…
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“Tré” is a type of Vietnamese fermented pork. This special cuisine is not only a traditional dish that can’t be missed during local festivals and holidays but also a popular snack among the locals. As you embark on your journey, be sure to savor the rich flavors that this dish offers. And if you love…
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If you’re looking for a harmonious combination of basic ingredients that will leave an unforgettable taste, clam rice is definitely the top choice when referring to Da Nang cuisine. What makes Da Nang clam rice so special? Clam rice is a harmonious blend of the fragrant aroma of rice, the sweet and aromatic taste of…
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Banh xeo, also known as crispy Vietnamese crepes, is a popular dish in Vietnam. However, what makes it truly special are the regional variations that give each version its own unique twist. If you have savored banh xeo in other parts of Vietnam and enjoyed it, why not indulge in a new culinary experience by…
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Have you heard of Banh Dap (Crushed rice crackers) in Da Nang? If you are not familiar with it, do not miss out on this blog post, as this cuisine is one of the most iconic snacks of the Da Nang people, bringing you a unique experience in both flavor and the way to consume…
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“Bun mam nem” or noodle with fermented fish sauce, is a renowned cuisine that enables you to embark on a bold and flavorful adventure of the taste buds. This taste is strong and unique, and even though it may not be suitable for every preference, it is worth a try. If you are wondering why,…
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