FISH CAKE NOODLES – THE FLAVOR OF THE SEA

While Fish Cake Noodles (bun cha ca) can be found in various cities and towns across Vietnam, the Da Nang version offers a truly unique experience with a delightful infusion of seaside flavors. This delightful dish is suitable for everyone’s taste and preference, making it a must-try when visiting Da Nang for a carefree and…

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MI QUANG: VIETNAMESE CENTRAL-STYLE NOODLE

Mi Quang (Quang-style noodle), also known as Turmeric Noodle, is a delightful fusion of noodle soup and salad originating from Quang Nam, a neighboring province of Da Nang. It has been considered one of the iconic dishes of the Central region and is among the top favorites of Da Nang people. However, for travelers, the…

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CAO LAU: A PROUD SYMBOL OF HOI AN’S CULINARY HERITAGE

Cao Lau is the spirit of Hoi An’s ancient town. This iconic dish holds a special place in the hearts of locals and visitors alike. The trip to Hoi An’s ancient town will be incomplete without it. From centuries past, there have even been poems made to highlight its essence, such as: Those who wander…

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DA NANG STYLE – BANH MI: ANOTHER WAY OF ENJOYING VIETNAMESE BREAD

With its countless regional variations across Vietnam due to the distinct fillings and sauces, Banh Mi is more than just a street food; it’s a gateway to the vibrant local culinary culture. In Da Nang, Banh Mi also has its own unique charm, shaped by local preferences and hospitable culture. What makes Banh Mi in…

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BANH TRANG CUON THIT: DA NANG – STYLE SLICED PORK ROLLED WITH RICE PAPER

Da Nang-style sliced pork rolled with rice paper is always among the top culinary recommendations for those who seek a unique and savory experience when visiting Central Vietnam. While it may appear simple at first glance, the true art lies in taste. What makes Da Nang-style sliced pork rolled with rice paper so special? This…

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